Our Favorite Autumn Soups and Stews


The season is shifting to cooler weather, and you know what that means — autumn is finally here! It’s time to bring back all of the autumn foods you love — including pumpkin, squash, and stew! Cooler weather pairs perfectly with warm meals. Who doesn’t love to cozy up with a hot bowl of soup on a cool fall evening?

Get into the fall spirit by making delicious soups for fall ahead of time — and then freeze them! Freeze soups? It’s possible — especially with these delicious soup and stew recipes that’ll keep you warm all season long!

Roasted Butternut Squash and Bacon Soup

Butternut squash is a favorite fall staple. You can steam it and mix it up with other delicious veggies, or use it to make this soup that’s perfect for the fall which also includes the year-round favorite bacon, as well! This mouthwatering soup takes about 55 minutes to make — but trust us it’s worth it!

You’ll need, of course, butternut squash, some onion, red bell pepper, and some delicious bacon! Cook up this brew in your trusty pot following the full recipe. Have some now, or freeze it for future meals. Soup can last a month in the freezer, and the best way to freeze soup is by letting it cool first, sealing it in a plastic freezer bag once cooled, and then storing it in your freezer until you’re ready to let it thaw before heating it up again!

Kale and Quinoa Minestrone (Vegan & Gluten-Free)

Kale, a mighty super food, meets quinoa in this spin on classic minestrone! This recipe is completely vegan and also gluten-free, but is still nonetheless a satisfying soup to cozy up with. This soup also takes about 55 minutes to create, and of course, the results are totally worth it!

Some of the delicious ingredients this soup requires are onion, carrots, celery, quinoa of course, and shredded cheese (the vegan kind is what the recipe calls for, but if dairy is part of your diet, feel free to amend). Get out your biggest pot and using the full recipe, create this delicious soup that’s perfect for eating right away or freezing and saving for cozy evenings to come!

Pumpkin Soup

It’s fall — so of course we have to throw a pumpkin recipe into the mix! This delicious pumpkin soup will have you dreaming of cool fall nights where a bowl of soup is just enough to warm you up. And what makes this soup even better is that it is also vegan and gluten-free!

Some ingredients you’ll need to make this subtly sweet fall soup include pumpkins, vegetable broth, and some honey! Garnish with a kale sesame topping, and enjoy!

Follow the full recipe to make this delicious soup that’s perfect for the upcoming colder nights when all your little ones want to do is snuggle up on the couch with a blanket and their favorite Halloween movies. Get into the Halloween spirit with this soup. It’s also perfect for freezing and can be kept in your freezer for a month, possibly more!

Chicken and Brisket Brunswick Stew

This delicious stew will warm you up instantly during the cold nights of fall. Filled with chicken, vegetables, and all the best fixings, this stew is guaranteed to please! For
all the meat eaters who have trouble deciding between chicken and beef, this soup doesn’t make you pick between the two —combining both! And if you want something warm to eat during the cooler times of the year, this soup is perfect.

Other than your biggest trusty pot, you’ll need some onions, chicken breasts, chopped beef brisket, and some crushed tomatoes to make this filling stew! Follow the
full recipe and serve up a stew that will warm up your entire family during the colder weather! Don’t worry if you don’t finish it all — store in the fridge, or save leftovers in the freezer so that you can enjoy this stew all season long!

These soups and stews bring warmth to fall, and help you enjoy the most of the most of the season as they store well in both Subzero and Thermador freezers! Fill your family’s bellies up with these warm, hearty soups and stews and be sure to enjoy the upcoming season!

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