Your fridge is the heart of your kitchen, keeping it alive with all sorts of delicious foods. And opening those fridge doors to see food piled upon food can feel like heaven (unless you forgot to go grocery shopping again, oops!).
And then there’s that other door that perhaps you haven’t explored quite enough: the freezer. The freezer is sacred, preserving your food for long periods of time, while still keeping it fresh. Of course, there’s an art to freezing food, and not everybody knows the true secrets of how to use the freezer. Here, we’ll give you the rundown of just how to use your freezer to it’s fullest potential.
Picnics are what make the summer delicious. Nothing is better than lounging outside underneath the sun with your favorite people and favorite foods. Picnics aren’t limited to red-checkered blankets and wicker baskets filled to the brim with store-bought goods. Add some fun and flavor to your picnics with these DIY picnic ideas!
Strawberries, peaches, and cherries — oh my! Summertime offers a short window of ripened bliss, when local fruit is fresh, cheap, and abundant. There is nothing sweeter than going to your local farmer’s market and picking up fresh tomatoes or towing the family for fresh picked blueberries. Fresh fruit also means that dessert just got a lot healthier! From simple deserts, to dessert pizza (who doesn’t like pizza?), to easy no-bake recipes we’ve gathered our favorite summer desserts that never fail to thrill.